Breaded eggplant stuffed with sautéed spinach and ricotta, topped with fresh mozzarella and baked in blush sauce, served over penne. Served with your choice of chicken soup or salad.
Jumbo pasta shells stuffed with ricotta cheese, baked in tomato sauce, and topped with melted mozzarella. Served with your choice of chicken soup or salad.
Layers of pasta, ricotta cheese, seasoned ground beef, tomato sauce, and mozzarella, baked to perfection. Served with your choice of chicken soup or salad.